(40 bagsX2g)±4%

The symphony of flowers and fruits makes oolong tea more than just tea.

花與水果的交融
烏龍茶不單單只是茶

F.R.S (Fermentation, Roasting, Strength) 發酵、烘焙、強度


1) Hot water : 90-100 C steep for 10 minutes.
熱飲:300-500cc熱水90-100度放置10分鐘

2) Cold water : Inside fridge for 8-10 hours.
冷泡茶:放置冰箱8-10小時