(40 bagsX2g)±4%

The classic of Formosa Oolong tea is back.
Stronger and tastier.

經典的福爾摩沙
烏龍茶重出江湖!

F.R.S (Fermentation, Roasting, Strength) 發酵、烘焙、強度


1) Hot water : 90-100 C steep for 10 minutes.
熱飲:300-500cc熱水90-100度放置10分鐘
2) Cold water : Inside fridge for 8-10 hours.
冷泡茶:放置冰箱8-10小時